Powdered Gold Egg Substitute

Honeyville's Powdered Gold Egg Substitute provides a low cost alternative for everyday baking. Honeyville Powdered Gold Egg Substitute is a wheat and soy based egg replacement. The taste is comparable to fresh eggs and the texture and characteristics are like that of whole egg powder and whole egg liquid. Our egg substitute can be used for baked goods, especially cookies, brownies, pancakes, waffles and dry mixes. Honeyville Powdered Gold Egg Substitute is an ideal product for your low cost baking needs.

Shelf-Life:  Powdered Gold Egg Substitute will store for 1 year in a sealed 50 pound bag under ideal storage conditions (cool, dry place).

Instructions:  For whole egg powder, use gold egg substitute at a 1 to 1 ratio replacement. Additional water may be required due to excellent binding qualities of egg substitute. For whole egg liquid, use 4 parts water to 1 part egg substitute.

Uses:  Powdered Gold Egg Substitute to replace egg powder and liquid eggs for many baked goods including waffles, cookies, cake donuts, brownies, pancakes and more.

Packaging:  Powdered Gold Egg Substitute in bulk is available in a 50 pound bag. Packaging may vary.

Ingredients:  Wheat flour, wheat starch, soy flour, dextrose, sugar, dried egg yolk, food emulsifier, soybean oil, mono-diglycerides, guar gum, beta carotene.

Allergen information:  Contains Wheat, Egg and Soy.

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