Powdered Gold Egg Substitute

Powdered Gold EGG SUBSTITUTE

POWDERED GOLD EGG SUBSTITUTE duplicates the functions and characteristics of whole egg powder and liquid whole egg in many baked goods at a fraction of the cost.

Approximate Compositions Range (based on 100g "as is" basis)

Calories per Serving	410
Calories from Fat	102
Total Fat	11.3g
Saturated Fat	6.6g
Total Carbohydrates	63g
Dietary Fiber	4.4g
Protein	13.8g

COST SAVINGS

	Ave Cost (per lb.)	Reconstituted (per lb.)		Cost per pound
Fresh Eggs	$0.73	$0.73		$0.73
Whole Egg Powder	$3.50	$0.70 reconstituted per lb.		$0.44
Powdered Gold Egg Substitute	$1.40	$0.28 reconstituted per lb.		$0.28

POWDERED GOLD EGG SUBSTITUTE works well in cookies, pancakes, waffles, brownies, dry mixes, and cake donuts. In other applications the formula may need to be adjusted

REPLACEMENT FORMULAS:

Whole Egg Powder: Use Powdered Gold Egg Substitute to replace whole egg powder on a 1:1 ratio. Note: additional water may need to be added due to excellent binding properties of Egg Substitute.

Liquid Whole Egg: Use 4 parts water to 1 part Egg Substitute when replacing liquid whole eggs. For example, if your formula calls for 5 lbs of whole egg, replace with 4 lb water and 1 lb of Egg Substitute.

Fresh Eggs: One whole fresh egg = 41 grams of water plus 11 grams of Egg Substitute (4:1 ratio).

Ingredients: Wheat flour, wheat starch, soy flour, dextrose, sugar, dried egg yolk, food emulsifier, soybean oil, mono-diglycerides, guar gum, beta carotene.

Packaging: Packed in 50 lbs. Multi-wall bags 1.3 cu. Ft.