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Powdered Gold Egg Substitute
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Item Number: 790-8060
Quantity Discounts - Order more and receive Instant Savings!
| Quantity | Amount |
| 4 to 9 | $85.49 |
| 10 to 50 | $81.89 |
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Powdered Gold EGG SUBSTITUTE
POWDERED GOLD EGG SUBSTITUTE duplicates the functions and characteristics of whole egg powder and liquid whole egg in many baked goods at a fraction of the cost.
Approximate Compositions Range (based on 100g "as is" basis)
| Calories per Serving |
410 |
| Calories from Fat |
102 |
| Total Fat |
11.3g |
| Saturated Fat |
6.6g |
| Total Carbohydrates |
63g |
| Dietary Fiber |
4.4g |
| Protein |
13.8g |
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Ave Cost (per lb.) |
Reconstituted (per lb.) |
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Cost per pound |
| Fresh Eggs |
$0.73 |
$0.73 |
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$0.73 |
| Whole Egg Powder |
$3.50 |
$0.70 reconstituted per lb. |
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$0.44 |
| Powdered Gold Egg Substitute |
$1.40 |
$0.28 reconstituted per lb. |
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$0.28 | POWDERED GOLD EGG SUBSTITUTE works well in cookies, pancakes, waffles, brownies, dry mixes, and cake donuts. In other applications the formula may need to be adjusted REPLACEMENT FORMULAS: Whole Egg Powder: Use Powdered Gold Egg Substitute to replace whole egg powder on a 1:1 ratio. Note: additional water may need to be added due to excellent binding properties of Egg Substitute. Liquid Whole Egg: Use 4 parts water to 1 part Egg Substitute when replacing liquid whole eggs. For example, if your formula calls for 5 lbs of whole egg, replace with 4 lb water and 1 lb of Egg Substitute. Fresh Eggs: One whole fresh egg = 41 grams of water plus 11 grams of Egg Substitute (4:1 ratio). Ingredients: Wheat flour, wheat starch, soy flour, dextrose, sugar, dried egg yolk, food emulsifier, soybean oil, mono-diglycerides, guar gum, beta carotene. Packaging: Packed in 50 lbs. Multi-wall bags 1.3 cu. Ft.
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