Powdered Whole Eggs CAN

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Price: $18.99

Item Number: 792-117

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Quantity Discounts - Order more and receive Instant Savings!

Quantity	Amount
6 to 23	$17.09
24 to 59	$16.33
60 to 1000	$15.38

Honeyville's Powdered Whole Eggs are produced exclusively from fresh eggs harvested from chickens in the United States. The eggs are dried and pasteurized in the USA for optimal quality and safety. Powdered Whole Eggs are produced though a special process designed to provide a free flowing powder that has been pasteurized for your safety.

Originally developed for use in the military, our whole egg powder, when blended with water, reconstitutes into a product similar to fresh whipped eggs. These reconstituted eggs may then be used as a direct substitute for fresh eggs. Honeyville Powdered Whole Eggs are an ideal product for long term food storage and emergency preparedness.

Shelf-Life: Powdered Whole Eggs will store for up to 3 years in a sealed #10 can (oxygen absorber included) under ideal storage conditions (cool, dry place).

Instructions: To reconstitute one egg, mix 2 tablespoons of Powdered Whole Eggs with 4 tablespoons of water. When using with other dry ingredients, it is not necessary to reconstitute egg. Simply add to dry ingredients and increase water measurements in mixture to necessary amount. Honeyville's Powdered Whole Eggs are equivalent to about 80 large fresh whole eggs in each can.

Uses: Powdered Whole Eggs can be used for anything that calls for eggs in the recipe, including baked goods, omelets, scrambled eggs and more.

Visit our Cooking Cousins Blog to find delicious recipes for Powdered Whole Eggs and more!

Packaging: Powdered Whole Eggs are sealed air tight in a #10 can and weighs approximately 2.25 pounds. A case contains 6 #10 cans and weighs 13.5 pounds. Each can contains 78 servings. One serving size is 2 tablespoons.

Ingredients: Pasteurized whole egg with less than 2% sodium silico aluminate added as an anti-caking agent.

Allergen information: Contains egg. This product is produced on equipment that processes products containing soy, wheat, egg, peanut, and tree nuts.

Product Reviews

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(71 Ratings, 33 Reviews)

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Add these eggs for lighter breads

Linda (Tybee Island GA) 1/22/2012 11:44 AM

When making French and Italian type breads which don't normally call for any eggs add a tablespoon of Honeyville Whole Powdered Eggs for each 2 cups of flour in the recipe. Bread doughs are lighter, better textured, and rise in less time.

very good

Kathy (CA) 12/4/2011 6:39 AM

I got a can of these to try. They were surprisingly good. I had also gotten a can of powdered eggs from a different brand-these were much better. I've been using them in recipes (like cookies) and they do a very good job. Almost as good as the real thing.

Great for cooking

Chris (Colorado) 11/6/2011 9:03 PM

This can be used in any baking recipe calling for eggs, and you absolutely cannot tell any difference whatsoever. Very happy with this product. We also tried making scrambled eggs with it, and well, it tastes like powdered eggs, but we expected that, so no complaints on that score. If you've ever eaten military chow, you know what to expect.

A good buy, good for cooking

Susan (Oregon) 10/20/2011 8:33 PM

These are great for baking or cooking. I use them in everything. I tried eating them straight, though, and that wasn't so good. They taste great, but the texture is very different because the yolks and whites are combined so thoroughly. I think it would be okay in emergencies, or with something like ham and veggies mixed in, but just straight is not for me. I will definately keep buying this product for all my cooking and baking, though!

Good for all recipes

CJConrad (Charlotte, NC) 9/3/2011 4:24 AM

Used these in various recipes and they work EXACTLY like fresh eggs. Tried as simple scrambled eggs, and they *taste* the same, but the color isn't natural. So, fine like that for emergencies, but we'll stick to using it for cooking, not scrambling ...