Powdered Butter LARGE CAN

This is my first time to try powdered butter. I put 1 TBS in a quart of dry milk mixture and it made it taste more like whole milk. The key is to make sure it is mixed well, this case I used the blender. Sit in fridge to cool and allow bubbles created while mixing to escape. I also tried 1 TBS to make butter. To me, it tasted more like real butter than that cheap artificial stuff in the store. Allow time to rehydrate. I like it :) The two main ingredients are cream and nonfat milk. Added note: I see a lot of comments on the internet of people buying dehydrated and freeze dried foods and not sampling it. I believe you need to know the product you are buying and practice cooking with it. Your life may depend on it.

I just wanted to post that we finally finished our one can. I learned one lesson that I want to pass on to others. Do not try to use this product for melted butter applications. I measured out enough of the product for one half-stick of butter, let it sit until hydrated, and worked it until it was a nice butter-colored, butter-flavored fatty material. Then I heated it for 30 seconds in the microwave. What I had then was something with the texture of a cooked floury material, surrounded by some yellow melted oily material which I assume was the actual butter content. There was a lot more of the floury material than there was of the oily material. Luckily I was applying it to a pastry that was to be baked, so I was able to compensate, but it would have made a terrible hot butter dip for the table.

I wasn't sure what to expect from this. It certainly tastes buttery. My main problem with it is that it is salted butter and we are used to sweet butter. We bought it in the 6-combo and have barely used any of it. I have tried it in baked goods and once in corn dumplings. It was okay, but I don't think it fits our needs very well.

Used the Honeyville Farms powdered butter in a yellow cake recipe calling for 1/4 cup butter. Also used the Honeyville Farms powdered whole eggs in said recipe. Cake came out light and fluffy with a rich buttery flavor as an added bonus. Perhaps I could have used a bit less of the powdered butter. But not complainiing. The cake was delicious!

I have used powdered, dehydrated, and freeze dried products from other vendors. I have even tried the MRE thing, I wished I knew Honeyville years ago. This is by far the best tasting butter. I used the powdered butter with the powdered whole eggs cooking breakfast on a sand bar for our fishing guests, everyone loved it, including the omelets with the powdered cheese.

I have used powdered, dehydrated, and freeze dried products from other vendors. I have even tried the MRE thing, I wished I knew Honeyville years ago. This is by far the best tasting butter. I used the powdered butter with the powdered whole eggs cooking breakfast on a sand bar for our fishing guests, everyone loved it, including the omelets with the powdered cheese.