Quick Cook Red Beans CASE

Honeyville's Quick Cook Red Beans are an excellent addition to your food storage and cook in as little as 20 minutes. Red beans are rich in flavor and loaded with fiber and protein. The fast cooking time eliminates the need to soak them for hours or having to pressure cook them. These quick cooking beans are convenient for everyday use to whip up a quick and easy dish the family will love. Honeyville Quick Cook Red Beans are an ideal product for long term food storage and emergency preparedness.

Shelf-Life: Quick Cook Red Beans will store for 10 to 15 years in a sealed #10 can (oxygen absorber included) under ideal storage conditions (cool, dry place).

Instructions: Add 2 parts boiling water to 1 part beans, then cover and reduce heat to a simmer. Cook on simmer for 20 to 25 minutes, drain and serve.

Uses: Quick Cook Red Beans can be used to make burritos, chili, soups and any recipe calling for red beans.

Packaging: Quick Cook Red Beans are sealed air tight in a #10 can and weighs approximately 3 pounds. A case contains 6 #10 cans and weighs 18 pounds. Each can contains 19 servings. One serving size is ½ cup (72g).

Ingredients: Red Beans.

Allergen information: This product is produced on equipment that processes products containing milk, soy, wheat, egg, peanut and tree nuts.

Learn how Chef Tess uses Honeyville's Quick Cook Red Beans: