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Semolina Flour 50 LB
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Item Number: 716-2742
Quantity Discounts
| Quantity | Amount |
| 4 to 9 | $51.29 |
| 10 to 50 | $49.13 |
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Honeyville's Semolina Flour is milled from sound, scientifically cleaned and specifically selected duram wheat to produce a premium quality patent flour. This spring-seeded wheat is grown primarily in the same northern areas as hard red spring, while smaller winter-sown quantities are grown in Arizona and California. Semolina is a coarser version of duram flour and duran is the hardest of all U.S. wheats. Sub-classes are hard amber durum, amber durum and durum. Honeyville Semolina Flour is an ideal product for your baking needs.
Shelf-Life: Semolina Flour will store for 1 year in a sealed 50 pound bag under ideal storage conditions (cool, dry place).
Uses: Semolina Flour is used for making pasta, macaroni, noodles, spaghetti and more.
Visit our Cooking Cousins Blog to find delicious recipes for Semolina Flour and more!
Packaging: Semolina Flour in bulk is available in a 50 pound bag. Packaging may vary.
Ingredients: Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamin, Riboflavin, Folic Acid.
Allergen information: Contains Wheat.
| Typical Analysis |
| Moisture
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14% - 15%
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| Protein
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11.5% - 12.5%
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| Ash
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0.75% - 0.79%
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| Falling Number
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100-300 sec
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| Typical Granulation |
| US STD 20 Wire
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0
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| US STD 30 Wire
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0
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| On PAN
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5% - 6%
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Product Reviews
| (43 Ratings, 2 Reviews) |
Average Rating:
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family protector
richard a
(va)
12/29/2010 8:26 PM
started makeing fresh pasta but couldnt find semolina except at a high price.then I found honeyville.just what i was looking for keep 2 or 3 lbs out and put the rest in mylar with o2 absorbers perfect for food storage.thanks honeyville
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Pasta maker at home
raking
(San Jose, Ca)
3/26/2010 8:14 AM
Love the quality of this product. Made pasta for years commercially with a La Parmigiana machine and now use it at home for family and friends. Love the prompt sevice and the low cost of shipping to my door.
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