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Special Pie Cookie Flour 50 LB


Price: $44.99
Item Number: 007-319-0111

Quantity Discounts

QuantityAmount
4 to 9$42.74
10 to 50$40.94


Honeyville's Special Pie Cookie Flour is milled from sound, scientifically cleaned and specifically selected soft white wheat, to produce a premium quality pastry flour. Special Pie Cookie Flour is unbleached and provides freshness, high tolerance, and simplicity. For a bleached version of this flour, try Honeyville Swiss Pastry Flour. Honeyville Special Pie Cookie Flour is an ideal product for your baking needs.

Shelf-Life:  Special Pie Cookie Flour will store for 1 year in a sealed 50 pound bag under ideal storage conditions (cool, dry place).

Uses:  Special Pie Cookie Flour is used to make cookies, donuts, cream puffs, brownies, éclairs, pancakes and pie shells, where a high quality pastry flour is required.

Packaging:  Special Pie Cookie Flour in bulk is available in a 50 pound bag. Packaging may vary.

Ingredients:  Wheat flour enriched (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid).

Allergen information: Contains wheat.

Typical Analysis
Moisture 14% max
Protein 8.5% - 9.5%
Ash .48% +/- .02%
Farinograph Analysis
Peak 1 min
Stability 1.5 min
MTI 150
Absorption 57% +/- 2%
Arrival 0.5 min

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Swiss Pastry Flour 50 LB
Bleached Swiss Pastry Flour in a bulk 50 pound bag.

Product Reviews

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(4 Ratings, 1 Review) Average Rating:
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Good flour if you are sensitive to glutamate
Kathryn Claytor (California) 1/14/2012 1:58 AM
With no malted barley, low protein and no bleaching, you can't get better than this flour for limiting the amount of glutamate you eat. I am very sensitive to glutamate. It makes me gain weight like crazy, but this flour doesn't do that to me. I make all my baked goods with this flour, even breads. I am so happy to have found a reasonably priced flour that is low in glutamate.
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