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Special Pie Cookie Flour 50 LB
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Item Number: 007-319-0111
Quantity Discounts
| Quantity | Amount |
| 4 to 9 | $42.74 |
| 10 to 50 | $40.94 |
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Honeyville's Special Pie Cookie Flour is milled from sound, scientifically cleaned and specifically selected soft white wheat, to produce a premium quality pastry flour. Special Pie Cookie Flour is unbleached and provides freshness, high tolerance, and simplicity. For a bleached version of this flour, try Honeyville Swiss Pastry Flour. Honeyville Special Pie Cookie Flour is an ideal product for your baking needs.
Shelf-Life: Special Pie Cookie Flour will store for 1 year in a sealed 50 pound bag under ideal storage conditions (cool, dry place).
Uses: Special Pie Cookie Flour is used to make cookies, donuts, cream puffs, brownies, éclairs, pancakes and pie shells, where a high quality pastry flour is required.
Packaging: Special Pie Cookie Flour in bulk is available in a 50 pound bag. Packaging may vary.
Ingredients: Wheat flour enriched (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid).
Allergen information: Contains wheat.
| Typical Analysis |
| Moisture
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14% max
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| Protein
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8.5% - 9.5%
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| Ash
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.48% +/- .02%
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| Farinograph Analysis |
| Peak
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1 min
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| Stability
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1.5 min
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| MTI
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150
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| Absorption
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57% +/- 2%
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| Arrival
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0.5 min
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Product Reviews
| (4 Ratings, 1 Review) |
Average Rating:
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Good flour if you are sensitive to glutamate
Kathryn Claytor
(California)
1/14/2012 1:58 AM
With no malted barley, low protein and no bleaching, you can't get better than this flour for limiting the amount of glutamate you eat.
I am very sensitive to glutamate. It makes me gain weight like crazy, but this flour doesn't do that to me. I make all my baked goods with this flour, even breads. I am so happy to have found a reasonably priced flour that is low in glutamate.
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