Spring Wheat 50 LB

Honeyville Grain's Spring Wheat is top quality, high protein (15 to 16 percent) wheat. Spring Wheat is also referred to as Dark Northern Spring Wheat and is sourced from the region of Montana and the Dakotas, where the summers are mild and not too hot for young, tender plants. Spring Wheat can be ground into flour for use in baking hearth style breads that require a stronger flour that holds its form. Spring Wheat is excellent for baking Italian breads, French breads, and Russian breads. Spring Wheat is used mainly for the milling of High Gluten White Flours. It is also used to raise the protein level of breads and patent flours.