Spring Wheat 50 LB

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Price: $46.99

Item Number: 702-205

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Quantity Discounts - Order more and receive Instant Savings!

Quantity	Amount
4 to 9	$44.64
10 to 50	$42.76

Honeyville Grain's Spring Wheat is top quality, high protein (15 to 16 percent) wheat. Spring Wheat is also referred to as Dark Northern Spring Wheat and is sourced from the region of Montana and the Dakotas, where the summers are mild and not too hot for young, tender plants. Spring Wheat can be ground into flour for use in baking hearth style breads that require a stronger flour that holds its form. Spring Wheat is excellent for baking Italian breads, French breads, and Russian breads. Spring Wheat is used mainly for the milling of High Gluten White Flours. It is also used to raise the protein level of breads and patent flours.

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(46 Ratings, 1 Review)

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Family Baker

Elwood (California) 4/4/2010 10:29 AM

I have been grinding this wheat into flour as needed for a few months now and I could not be more pleased with the results. My family really enjoys the fresh baked goodness of whole wheat bread. I feel good too, knowing that we as a family are getting the best nutrition and are better prepared for these very uncertain times. I tell my friends about Honeyville Grain because of the clean and orderly display of all items and the helpful attitude of the staff. If you are even remotely close to their store in Rancho Cucamonga, you owe it to yourself to stop by and check out the great deals!