|
|
Starches & Gums
Starches and gums are used mainly as thickening agents for your dough and mixes. These help your baked goods stay moist and retain a soft texture. We even carry gluten-free starches for your baking needs. Use our starches and gums for baked goods, dressings, sauces and more.
Sodium Carboxymethyl Cellulose Gum or Cellulose Gum in a 50 pound container.
|
Corn Starch in a bulk 50 pound bag.
|
Guar Gum in a 50 pound bag.
|
Hi-maize 260 Resistant Starch in a 5 pound bag.
|
Hi-maize 260 Resistant Starch in a 50 pound bag.
|
Potato Starch in bulk 50 pound bag.
|
Midsol 50 Wheat Starch in a bulk 50 pound bag.
| | |
|
|
|