Summit Artisan Flour 50 LB

Honeyville's Summit Artisan Flour (Bleached) is milled from sound, scientifically cleaned and specifically selected spring and winter wheat, to produce a premium quality patent flour.

Analysis Specification:

Farinograph Specification:

Ash:	.54%	+/- .02%	Peak:	7.5 min.	+/- 2 min.
Moisture:	14.00% Max		Stability:	17.5 min.	+/- 2 min.
Protein:	11.9% - 12.5%		MTI:	25	+/- 10 BU
Amylograph:	410 sec		Absorption:	65	+/- 2%
Falling Num	225	+/- 15	Arrival:	2 min.	+/- 1 min.

Uses: Honeyville's Summit Artisan Flour (Bleached) is used for high quality breads and baked goods, including baguettes, rustic country bread, and donut bases.

Performance: A high-quality hard flour similar to low-protein European-style flour, with high elasticity and fermentation endurace; high water absorption; and less gluten for crisper crusts and irregular hole structures.

Ingredients: Wheat flour, bleached, enriched (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), malted barley flour, and ascorbic acid added as a dough conditioner.

Competitive Brands: Progressive Baker Sun Spring, Washburn's Gold Medal, Seal of Minnesota, Strongfellow.

Note: Honeyville Unbleached Version: Alta Artisan Unbleached Flour

Packed in 50 pounds bags.

Kosher Approved - Pareve