Swiss Pastry Flour 50 LB

Honeyville's Swiss Pastry Flour (Bleached) is milled from sound, scientifically cleaned and specifically selected soft white wheat, to produce a premium quality pastry flour.

Analysis Specification:

Farinograph Specification:

Ash:	.57%	+/- .02%	Peak:	1.0 min.
Moisture:	14.00% Max		Stability:	1.5 min.
Protein:	10.5 max	+/- .2%	MTI:	150
Amylograph:			Absorption:	57%	+/- 2%
Falling Num			Arrival:	.5 min.

Uses: Honeyville's Swiss Pastry Flour is used in pastries of all types, donuts, cookies, cream puffs, eclairs, brownies, pancake mixes, and pie shells.

Performance: All-purpose bleached soft wheat pastry flour for use in commercial operations.

Competitive Brands: Progressive Baker, Polyanna, White Spray, Wingold Pastry, White Spear.

Note: Honeyville Un-bleached Version: Special Pie Cookie Pastry Flour.

Packed in 50 pounds bags.

Kosher Approved - Pareve