Tortilla Flour 50 LB

Honeyville's La Suprema Tortilla Flour is milled from sound, scientifically cleaned and specifically selected spring and winter wheat, to produce a premium quality patent flour.

Analysis Specification:

Farinograph Specification:

Ash:	.50%	+/- .02%	Peak:	7 min
Moisture:	14.00% Max		Stability:	17	+/- 1-5
Protein:	11.5.% - 12.4%	+/- .2%	MTI:	25	+/- 1-10
Amylograph:			Absorption:	63%	+/- 2%
Falling Num			Arrival:	2 min	+/- 1 min

Uses: Honeyville's La Suprema Tortilla Flour is used for tortilla manufacturing, and general baking purposes, where a quality type flour product is required.

Ingredients: Bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour, ascorbic acid added as a dough conditioner.

Competitive Brands: Ace-High Superior, Capitol, Baystate Tortilla Flour, Monterrey and Sonora.

Packed in 50 pounds bags.

Kosher Approved - Pareve