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Vital Wheat Gluten LARGE CAN
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Item Number: 007-360-0664
Quantity Discounts
| Quantity | Amount |
| 6 to 23 | $11.96 |
| 24 to 59 | $11.43 |
| 60 to 1000 | $10.76 |
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Honeyville's Vital Wheat Gluten can be used to greatly improve bakery products. It is the gluten in wheat flour that is responsible for the unique features of bread,
which are not possible with other cereal flours. It is a concentrated protein that possesses a special visco-elastic property. As a functional protein, vital wheat gluten
provides additional qualities to the dough when used in baked goods. Wheat flour contains some natural gluten but often not to the extent desired. Many baked goods benefit from the addition
of wheat gluten. The effect on the bread is remarkable. Honeyville Vital Wheat Gluten is an ideal product for long term food storage and emergency preparedness.
Shelf-Life: Vital Wheat Gluten will store for 7 to 10 years in a sealed #10 can (oxygen absorber included) under ideal storage conditions (cool, dry place). Once
opened, it has an average shelf life of 6 to 12 months.
Instructions: Depending on the quality of the flour, the recommended usage is between 3% and 5% of the total weight of the required amount of flour.
Uses: Vital Wheat Gluten can be used in any recipe calling for flour, including breads, muffins, croissants and more.
Packaging: Vital Wheat Gluten is sealed air tight in a #10 can and weighs approximately 3.5 pounds. A case contains 6 #10 cans and weighs 21 pounds. Each can contains 45 servings. One serving size is ¼ cup.
Ingredients: Vital Wheat Gluten
Allergen information: Contains Wheat. This product is produced on equipment that processes products containing soy, wheat, egg, peanut, and tree nuts.
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Product Reviews
| (14 Ratings, 5 Reviews) |
Average Rating:
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i know where I'll get my wheat gluten from now on!
Megan
(North Las Vegas, NV)
2/24/2012 9:45 PM
I just got my order from Honeyville Farms: two 3.5 lbs of vital wheat gluten. Ordered two cans after finding a 10% coupon in my email inbox.
I used to buy it in bulk at a local Whole Foods, but they stopped carrying it. And I wasn't about to pay $6.99 for the "other" 1 lb. bagged brand. As a borderline vegetarian who loves seitan and making it from scratch, this product is a god-send! And it's about the same cost per pound (including figuring in shipping) as what I'd paid in bulk at Whole Foods!
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Excellent
Gary K
(Washington)
12/18/2010 10:47 AM
I'd been unable to find vital wheat in any local stores and the Bob's Red Mill replacement for it made terrible gluten steaks that fell apart during cooking.
This is an excellent product and makes great gluten steaks as well as adding great texture to home made bread.
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Wheat Gluten
Terry
(Canada)
12/24/2009 12:09 AM
Fantastic. As a vegan, this stuff is a must when making seitan. Absolutely fantastic.
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vital wheat gluten
Sherri
(N.C)
2/10/2009 5:21 AM
Vital wheat gluten is a must when baking breads with lower protein levels. I tried baking bread with out it and the bread would not stay risen when baked. I added a few tablespoons per loaf and the dough is beautiful,loaf stays nice,high and light.
Fantastic product!
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Essential for whole grain breads
Julie
(Texas)
2/5/2009 9:49 PM
Until I decided to give vital wheat gluten a try all my whole grain wheat breads came out dense and heavy. With the addition of 1 teaspoon vital wheat gluten to 1 cup of whole grain flour I get a much lighter and tender loaf.
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