XL-Hi Gluten Flour 50 LB

Honeyville's XL Premium High Gluten Flour (Bleached) is milled from sound, scientifically cleaned and specifically selected spring wheat, to produce a premium quality high gluten-patent flour.

Analysis Specification:

Farinograph Specification:

Ash:	.540%	+/- .02%	Peak:	8 min.	+/- 1 min.
Moisture:	14.00% Max		Stability:	25 min.	+/- 3 min.
Protein:	14.0% -14.5%	+/- .2%	MTI:	30	+/- 10 BU
Amylograph:	450sec	+/- 50	Absorption:	64%	+/- 2%
Falling Num	210-230		Arrival:	2 min.	+/- 1 min.

Uses: Honeyville's XL Premium High-Gluten Flour is used in Kaiser rolls, bagels, hearth breads, French breads, Italian breads, hard rolls, specialty breads, pizza crust (thick and thin), pita breads, braided breads, croisants, and clear substitute, where a high quality patent flour product is required.

Performance: Premium quality high gluten spring wheat flour. Provides excellent fermentation tolerance, machinability, good volume, and absorption. Works well in straight doughs, sponge doughs and frozen doughs.

Ingredients: Bleached wheat flour enriched (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), malted barley flour, and ascorbic acid added as a dough conditioner.

Competitive Brands: Hummer, Kyrol, Golden Tiger, King Kaiser, Bouncer, Blockbuster, All Trumps, Astro, Power.

Note: Honeyville Un-bleached Version: Imperial Hi-Gluten Flour (Unbleached).

Packed in 50 pounds bags.

Kosher Approved - Pareve