Yellow Corn Flour 50 LB

Finely ground cornmeal, corn flour comes in yellow and white and is used for breading and in combination with other flours in baked goods. Corn flour is milled from the whole kernel, while cornstarch is obtained from the endosperm portion of the kernel. In British recipes the term "cornflour" is used synonymously with the U.S. word cornstarch.

Yellow Corn Flour blends well with other food ingredients. This product can be blended with wheat flour at a low percentage to reduce gluten strength for cake, cookie, pastry and cracker production.

Yellow Corn Flour is used as a principle ingredient in pancake mixes. Yellow Corn Flour is also used as a filler, binder and thickener in cookie, pastry and meat industries. Yellow Corn Flour is an economical source of energy for fermentation processes.